Seasonal menus now available · Custom menus always welcome View menus
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Seared tuna platter with sliced scallionPlatter of skewered beef bitesOysters on the half shell with scallionChef flambéing steak at a live stationDisplay of cut tropical fruit
Lamb rack with colorful vegetables and blue rosesGrilled chop with mango salsa and roasted vegetablesSeared fish with grilled lemon, plantains and greens
Home / MenusComing soon

International menus

A world of flavor is on its way. Check back soon for our international menus.

Want global flavors at your event now? Custom menus are always welcome, and our live stations already include Mediterranean, Mexican and Asian-inspired options.

Request a QuoteExplore live stations

Or call (215) 821-9644

Shrimp, scallops and lobster in beurre blanc on a green plate with blue florals behindGrilled polenta cake with vegetable ragout in a blue bowlSliced steak on a blue plate with broccolini and roasted potatoes
Lamb rack with colorful vegetables and blue rosesShrimp, scallops and lobster in beurre blanc on a green plate with blue florals behind
Dessert plate with fresh berriesChefs serving at a buffet stationOverhead view of a styled table settingPlated dessert with berries and edible flowersPlated entrée with greens served at the table