Hors d’oeuvres
Small bites for your big moments — thoughtfully crafted to blend flavor and flair into tiny culinary masterpieces.
WLC signature
Mini Bacon, Brussel & Fig Tarts
Flaky puff pastry, bacon fig jam, roasted Brussels leaves, smoked gouda.
Fried Green Tomat-illos
Tomatillo with pimento cheese, breaded and fried. Pickled shallot, jalapeño pepper jelly.
Smoked Salmon Dill Canapé
Pickled cucumber, herb cheese, red onion, fresh dill pumpernickel crostini.
Perlini Mozzarella Bruschetta
Ripe tomatoes, fresh basil, balsamic vinegar, marinated perlini mozzarella.
Smoked Chicken Nacho
Smoky adobo chicken, Monterey Jack, pepper escabeche, crispy tortilla, cilantro crema.
Scallop & Shrimp Tempura
Battered and crispy fried. Micro shiso, hoisin glaze.
Roasted Apple Cheddar Rosettes
Thin-layered roasted apples, aged cheddar, spiced apple compote.
Crispy Rice Patty with Jerk Chicken
Plantain purée, mango jerk chicken, crispy rice, scallion.
Smoked Crab & Sweet Corn Salad Tartlet
Pickled jalapeño, crispy cheddar crumbs, savory tart shell.
Candied Pears with Brie Crème
Candied pears, brie and blue cheese crème, lavender honey, hazelnut oat streusel.
Passed hors d’oeuvres
Mini Potato Vegetable Latke
Crispy shredded potato, caramelized onion, sour cream, apple compote.
Nashville Hot Chicken Sliders
Crispy fried chicken, potato bun, pickles, chipotle aioli, pepper butter.
Mac & Cheese Croquette
Breaded and fried. BBQ aioli and marinara.
Thai Lemongrass Chicken Skewers
Marinated Thai chicken with nuoc mam sauce.
Chicken Scallion / Vegetarian Potstickers
Steamed or crispy pan-fried. Ponzu sauce.
Butternut Squash Soup Shooter
Caramelized onion butternut squash soup, roasted pepitas, thyme oil.
Mediterranean Lamb Kofta Slider
Mini brioche bun, spiced lamb patty, pickled cucumber, tomato, harissa aioli.
Barbacoa Empanadas
Braised beef barbacoa, sofrito aioli, cheddar jack.
Roasted Root Vegetable Flatbread
Goat cheese, pomegranate reduction, arugula.
Cheesesteak Eggroll
Chipotle ketchup.
Sharp Provolone Stuffed Arancini
Creamy Parmesan risotto, breaded and fried. Marinara.
Birria Beef Stuffed Quesadilla
Shredded birria beef, cheddar and chihuahua cheese, poblano ranch and beef consommé.
Seared Tuna Wonton Bite
Ahi tuna, sesame seeds, avocado, wasabi, scallion, mango, sriracha.
Bacon Wrapped Gorgonzola Figs
Mission figs, sharp gorgonzola, applewood smoked bacon.
Maple Chicken & Cheddar Waffle
Maple crispy chicken on a cheddar dill corn waffle.
Grazing station
Grilled Vegetable Crudité
Carrots, eggplant, fennel, peppers, portabella, squash, red onion, zucchini. Green goddess dip.
Assorted Chips & Dips
Hummus, guacamole, pico de gallo, French onion dip. Grilled pita, tortilla and housemade potato chips.
Fruit Board Mélange
Pineapple, melon, grapes and mixed berries.
Imported & Domestic Salumi
Prosciutto, soppressata, bresaola, mortadella, hot capicola, with cornichons and marinated roasted red peppers.
Medley of Cheeses & Accoutrements
Manchego, aged cheddar, smoked gouda, double cream brie, marinated mozzarella, gorgonzola. Grapes, berries, dried fruits, mustard, compote, garlic herb honey.
Pair these with a live station.
Chef-attended stations add movement and flavor to any reception.