
Grilled Polenta Cake with Vegetable Ragout
Parmesan polenta, grilled peppers, onions and eggplant in roasted tomato sauce.
From intimate gatherings to elegant weddings and grand celebrations, every menu is thoughtfully crafted and every detail carefully executed.


Parmesan polenta, grilled peppers, onions and eggplant in roasted tomato sauce.

Tender short rib, grilled asparagus and roasted garlic mashed potatoes. Herb demi-glace.

Shrimp, scallops and lobster in beurre blanc over pasta, with seared balsamic Brussels sprouts.
Our menus are a starting point. Custom menus are encouraged and available, so your event is exactly how you envision it.


With nearly 27 years of cooking experience and 20 years as a professional chef, Kenneth has served weddings, conferences and intimate dinners across the region — including the Rittenhouse Hotel and Iron Chef Jose Garces Catering at the Kimmel Center.
WayneLeon Caterers catered our wedding, and people still talk about the food years later! His professionalism, creativity, and communication made everything effortless. He delivered dishes that were unforgettable and elevated our special day. Highly recommended!
For our family Thanksgiving, they went above and beyond. He prepared an amazing spread while thoughtfully respecting our family’s dietary concerns. Everything was delicious, beautifully presented, and stress-free. We couldn’t have asked for a better experience!
Kenny made my birthday celebration truly unforgettable! The dishes were flavorful and exactly what I envisioned. His attention to detail and smooth communication made the entire process stress-free. My guests couldn’t stop complimenting the food—I’ll definitely be booking him again!
Tell us about your occasion and we’ll build a menu around it.